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Starters 4.50

Deep Fried Brie with a homemade Chutney & Balsamic Dressing
Rocket wrapped Parma Ham with watermelon
Homemade Carrot & Corriander Soup with warm bread roll & butter

Mains 9.50

Homemade Chicken, Leek & Bacon Pie, served with baby new potatoes and seasonal vegetables
Herb Crusted Salmon with a lemon butter sauce, served with baby new potatoes and seasonal vegetables
Tomato, Basil, Goats Cheese tart served with side salad

Desserts 4.50

Chocolate & Baileys Bread & Butter Pudding with sweetened cream
Strawberry Shortbread Towers
A Selection of British Cheeses with a homemade Chutney